Atta Biscuit | No Oven No Maida Biscuit

Atta Biscuit | No Oven No Maida Biscuit is a healthy tea-time snack.

Atta Biscuit | No Oven No Maida Biscuit is rich in taste and a flaky dessert. This is an easy recipe for festivals and occasions. Moreover, it is one such sweet dish especially for kids. You can give it daily to your kids and family members as a snack. In addition, everyone will love this dish. It will give the perfect blend of texture and flavor that you will never forget. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

• The ratio of semolina to whole wheat flour should be 1:2.
• You can use oil for moyan instead of ghee.
• You can add moyan as per choice.
• Add moyan in a medium proposition, otherwise the biscuit may crack.
• The ratio of sugar to whole wheat flour should be 1:4.
• You can add water, milk, or curd to knead the dough.
• Add sugar to the curd to make a soft and a nice brown color biscuit.
• Add sliced dry coconut instead of ground coconut, to get a nice flavor of coconut.
• The biscuit dough should be rolled out by turning the rolling base.
• You can cut the biscuit using a cookie cutter.
• Make the indentations on the rolled biscuits using the fork, so they will not become fluffy.
• You can also roll small biscuits also from the dough.
• You can store biscuits in an air-tight container for 30 days.

For more such exciting recipes like Atta Biscuit | No Oven No Maida Biscuit, Please click on the following links:

1. Whole Wheat Flour Biscuits In Pressure Cooker
2. 4 Types Of Cookies
3. Peanut Butter Cookies