Kadhi Sogra | Rajasthani Sogra Kadhi is a winter special dish for lunch or dinner.
Kadhi Sogra | Rajasthani Sogra Kadhi is a delightful change from the regular meal. It is particularly made in Rajasthani cuisine. It is typically served with garlic chutney and sabzi for lunch or dinner. Moreover, pearl millet roti is known for its health benefits. It is a gluten-free, low-Fat, and vegan roti. In addition, this thali is very easy to make and good to have during winter or cold climates. The tips and suggestions will help you to make a perfect side dish. So, try this recipe and let us know your feedback in the comment section.
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This is Recipe No. – 2 Of 5-5-5 Series was prepared by a lovely Mom: Vijay Haldiya
Tips and suggestions by the Mom Chef:
- Besan mixture should be lumps-free.
- If you want, you can add any sabji instead of gawar fali.
- FOR PREPARING BAJRE KI ROTI :
- The ratio of water to bajre ka aata should be 1:1.
- Bajre ka aata can be added as required to adjust the consistency of the dough.
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