Kairi Ka Murabba | Kacche Aam Ka Murabba

Kairi Ka Murabba | Kacche Aam Ka Murabba is a sweet and tangy side dish.

Kairi Ka Murabba | Kacche Aam Ka Murabba is an easy and tasty dish. It is a fruit preserve that is made with raw mangoes. You need kairi and sugar, and then spiced with some black peppercorns, black cardamom, black salt and saffron. It’s also a great addition to chapatis while packing the tiffin box. This can also be served as a side dish with a North Indian meal. This can be served as a dessert as well, especially when you are craving some sweetness, and you are not in the mood to make some. So try this recipe at your home and share your valuable feedback in the comment box.

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This recipe was made by a lovely mom : Vijay Haldiya

Tips and suggestions by the Mom Chef :

• The ratio of kairi and sugar should be 1:1.
• Sweetness can be adjusted as per taste.
• You can use jaggery instead of sugar.
• You can store this murabba in an airtight jar and keep it in the refrigerator.

For more such exciting recipes like Kairi Ka Murabba | Kacche Aam Ka Murabba, please click on the following links:

1. Raw Mango Launji | Aam Ki Launji
2. Homemade Maaza And Aam Panna
3. Raw Mango Mojito | Green Mango Mojito