Kairi Kayras | Kairicha Kairas Recipe

Kairi Kayras | Kairicha Kairas

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Kairi Kayras | Kairicha Kairas is a summer special side dish.

Kairi Kayras | Kairicha Kairas is a tangy and spicy dish. It is a traditional dish of Maharashtra. You can prepare this dish in your kitchen with easily available ingredients. You can prepare it with raw mango and some spices. Roasted sesame seeds powder, desiccated coconut powder, and roasted peanuts make this dish super flavorful. It goes well with hot roti, paratha, or rice. So, try to make this dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Grand mom : Pramodini Ji From Maharashtra

For more such exciting recipes like Kairi Kayras | Kairicha Kairas, please click on the following links:

  1. Dal Mirchu | Dal Mirchi
  2. Zanzanit Misal
  3. Pithla | Besan Pitla | Jhunka

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Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Curry Leaves / Curry Patta - A few
  • Raw Mango / Kachhi Keri - 1/2 Peeled and finely chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Water - As required
  • Jaggery Powder - 1 tbsp
  • Roasted Sesame Seeds Powder / Bhuna Til Powder - 1 tbsp
  • Desiccated Coconut Powder / Nariyal Ka Burada - 1 tbsp
  • Roasted Peanuts / Bhuni Mungfali - 1 tbsp Coarsely ground
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, curry leaves, and raw mango. Mix well and saute it for a few seconds.
  2. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame.
  3. Then add turmeric powder, all spice mix powder, red chilli powder, and salt, Mix well.
  4. Add 1 cup of water and mix well. Bring it to a boil. Then add jaggery powder, roasted sesame seeds powder, desiccated coconut powder, and roasted peanuts. Mix well.
  5. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Garnish it with coriander leaves.
  6. Once done, turn off the flame and take it out to a serving bowl.
  7. 'Kairi Kayras | Kairicha Kairas' is ready to be served.

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