Kairi Launji | Kairi Sabji is a spicy and tangy recipe.
Kairi Launji | Kairi Sabji is a quick and easy to prepare dish. As the summer season arrives, it is time to relish kairi/raw mangoes. Raw mango preparation includes aam panna, pickle, chutney etc. This dish is a variety of the raw mango recipe. It requires pardesi kairi which is sweet and sour in taste. The simple ingredients include mustard seeds, turmeric powder, kashmiri red chili powder, coriander seeds powder, cumin seeds powder, fennel seeds and onion seeds. The kashmiri red chili powder gives it a nice color and makes it less spicy in taste. Onion seeds are usually used for pickle preparation. However, using it for this dish, makes it flavorful. So, try this recipe and let us know your feedback in the comment section.
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Tips and suggestions by the Chef:-
- Store this dish in the refrigerator and preserve for 3 to 4 days.
- You can use jaggery powder instead of sugar.
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