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Kairicha Sakharamba | Raw Mango Jam

  • Published On April 16, 2019
  • In Video
  • By Lekha Toraskar
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Kairicha Sakharamba | Raw Mango Jam is a delicious preparation for all.

Sweet, tangy and mouthwatering is a Kairicha Sakharamba | Raw Mango Jam. This is a type of sweet pickle or a mango preserve flavoured with cardamom. In a summer season, lots of raw mangoes available around a perfect time to make a quick Sakharamba. This sweet and tangy mango chutney or mango jam goes perfect over a slice of toasted bread or with paratha. Kids and all age groups love to eat mango in any form. You can make the pickle/jam and preserve it for a longer time. So, try to make this Indian jam at home and enjoy.

Please watch the video for the recipe.

For more such exciting mango recipes like Kairicha Sakharamba | Raw Mango Jam, please click on the following links:

  1. Instant Mango Pickle
  2. Kaccha Aaam Panna – Summer Mocktail
  3. Mango Toofani

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  • Servings : 2
  • Ready in : 20 Minutes
  • Special Category : Pickles

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About Chef

Lekha Toraskar

My Grandmom has been a super great cook, my mom has been a great cook & the genes have now been passed on in me. Hi, this is Lekha Toraskar from Mumbai. Cooking is my passion - especially crazy experimentation with different techniques and exotic/ common ingredients. My humble effort has always been exploring flavors, creating innovative culinary ideas & committing to simplicity. Happy to be a part of the family & I welcome you all to be my journey-mates through this wonderful and exciting quest called 'Taste'.

Read more about this chef...
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