Kaju Karela Sabji | Kaju Karele Ki Sabji

Kaju Karela Sabji | Kaju Karele Ki Sabji is a famous Gujarati dish.

Kaju Karela Sabji | Kaju Karele Ki Sabji is a flavourful way to include bitter gourd in your diet as a dry sabzi along with a meal. You can also pack it in a lunch box along with roti or paratha and a bowl of curd. Moreover, it is a very popular recipe from Gujarati cuisine and is a favorite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati-themed restaurants on the thali menu. So try this recipe and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and suggestions by the Mom Chef:

• Bitter gourd can be shallow fry instead of deep-frying.
• Add salt carefully, bitter gourd is marinated with salt earlier.
• Add 3 to 4 teaspoons of water so, the spices will not burn.

For more such exciting recipes like Kaju Karela Sabji | Kaju Karele Ki Sabji, please click on the following links:

1. Kaju Curry | Shahi Kaju Curry
2. Karele Ki Bhurji | Karela Bhurji
3. Bitter Gourd Peels Stuffed Paratha | Karela Paratha