Kaju Karela Sabji | Kaju Karele Ki Sabji is a famous Gujarati dish.
Kaju Karela Sabji | Kaju Karele Ki Sabji is a flavourful way to include bitter gourd in your diet as a dry sabzi along with a meal. You can also pack it in a lunch box along with roti or paratha and a bowl of curd. Moreover, it is a very popular recipe from Gujarati cuisine and is a favorite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati-themed restaurants on the thali menu. So try this recipe and share your valuable feedback with us.
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This recipe was prepared by a lovely Mom: Shraddha Thakrar
Tips and suggestions by the Mom Chef:
- Bitter gourd can be shallow fry instead of deep-frying.
- Add salt carefully, bitter gourd is marinated with salt earlier.
- Add 3 to 4 teaspoons of water so, the spices will not burn.
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