Kaju Curry | Shahi Kaju Curry is a lip-smacking famous Indian curry.
Kaju Curry | Shahi Kaju Curry is a rich and mouthwatering curry. It is prepared from kaju/cashew nut along with some easily available basic ingredients. It is a perfect option for get-togethers or small functions or special occasions. Moreover, it is a simple dish and very easy to prepare at home. You can serve it hot with tandoori roti or paratha. Everyone will love and enjoy the dish. So, try to make it at home, and do let us know your feedback.
This curry was prepared by Namrata Bohra Jain – a lovely mom whose passion is cooking.
Tips and Suggestions by Mom Chef:-
- You can avoid garlic in the gravy if you want.
- You can adjust the spiciness according to your taste.
- If you want you can add malai/homemade cream to the curry to give it a rich taste. Add it after gravy to curry is cooked completely. Add the malai, mix, and immediately switch off the flame.
- Serve this curry with tawa tandoori roti or lachha paratha.