Kaju Curry | Shahi Kaju Curry is a lip-smacking curry famous across India.
Kaju Curry | Shahi Kaju Curry is a rich and mouthwatering curry. This uses kaju/cashew nut along with some basic ingredients which are easily available. It is a perfect option for any get-together or small functions or some special occasions. Moreover, this is simple and very easy to prepare at home. You can serve it with tandoori roti or paratha. Everyone will love and enjoy the dish. So, try to make it at home and let us know your feedback.
This curry was prepared by Namrata Bohra Jain – a lovely mom whose passion is cooking.
Tips and Suggestions by Mom Chef:-
- You can avoid garlic in the gravy.
- Adjust the spiciness according to your taste.
- If you want you can add malai/homemade cream to the curry to give a rich taste. Add it after gravy to curry is cooked completely. Add the malai, mix and immediately switch off the flame.
- Serve this curry with tawa tandoori roti or lachha paratha.