Karele Ki Bhurji | Karela Bhurji Recipe

Karele Ki Bhurji | Karela Bhurji

  • Prep Time
    30 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Karele Ki Bhurji | Karela Bhurji is a spicy Indian side dish. 

Karele Ki Bhurji | Karela Bhurji is a mouth-watering masala sabji. Bitter gourd is a very healthy dish for all age groups. In addition, it is good in B Vitamins and Vitamin C, also rich in minerals like iron, calcium, and phosphorous. Moreover, onions, dry mango powder, and a few spices make this dish sweet, and tangy in taste. Everyone will love its taste. It goes well with phulka, naan, or hot rice. So try this recipe and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by the Mom Chef :

  • Add salt carefully, bitter gourd is marinated with salt earlier.

For more such exciting recipes like Karele Ki Bhurji | Karela Bhurji, Please click on the following links:

  1. Aloo Karela Sabji
  2. Daakh Danamethi Ki Sabji
  3. Bitter Gourd Peels Stuffed Paratha | Karela Paratha

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Ingredients

  • Oil - 2 Tablespoons
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Bitter gourd / Karele - 4 to 5 Chopped
  • Onion / Pyaz - 2 sliced
  • Salt - As required
  • Red chili powder / Lal mirchi powder - 1 Teaspoon
  • Dry mango powder / Aamchur powder - 1/2 Teaspoon
  • Coriander Leaves / Hara Dhaniya - For garnishing

Instructions

  1. Take washed and peeled bitter gourds. Make a vertical slit from the top to the bottom and scoop out the flesh and seeds. Then cut them.
  2. Add salt in the chopped bitter gourd. Keep it aside for 10 to 30 minutes. After 10 to 30 minutes wash it. Squeeze all water by pressing between palms.
  3. Heat oil in a pan. Add cumin seeds, asafoetida, and bitter gourd. Mix well and saute it on a high flame for 4 to 5 minutes.
  4. Stir it continuously till it becomes nice golden brown. Then add onion. Mix well. Saute it for 2 to 3 minutes on a high flame.
  5. Now add salt, red chilli powder, and dry mango powder. Mix well. Add salt carefully, bitter gourd is marinated with salt earlier.
  6. Once done, turn off the flame. Garnish it with coriander leaves and take it out to a serving bowl.
  7. 'Karele Ki Bhurji | Karela Bhurji' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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