Kanda Poha | Maharashtrian Poha is a delicious and filling breakfast option for everyone.
Kanda Poha | Maharashtrian Poha is a staple breakfast item popular in Maharashtra. As the name suggests kanda means onion is used to make the poha. This savoury snack has a little sweet, tangy and spicy flavour. You can easily prepare this breakfast within minutes. Moreover, it does not require many ingredients. You just require flattened rice, onion, some of the spices like turmeric, green chilli and peanuts. Learn to make fluffy poha by following this simple recipe. So, try to make this famous breakfast for your family and let us know your feedback.
This dish was prepared by Meera Bhavin Vyas – a lovely mom from Mumbai.
Tips and Suggestions by Mom Chef:-
- To make the poha fluffier, use a colander to wash it. And wash the poha under running water so that all the water gets drained out immediately.
- You can add green chillies according to your taste.