Keri Gunde Ki Sabzi is an easy and simple Rajasthani recipe.
Keri Gunde Ki Sabzi is very popularly made in almost all the households during mango season. It is very easy to make and tastes delicious when served with a meal. Gunda is also knows as Lasoda /Bhokar /Gum berry. It is full of Vitamins and helps with digestion. It is good for diabetic patients and helps to improve skin texture. Keri Gunde Ki Sabzi is also used as pickle and can be stored in the refrigerator. It is healthy as well as delicious. This is a seasonal sabzi and goes well with phulkas, paranthas, khakhra. So try to make it at home and enjoy it with family and friends. Let us know your feedback.
This recipe was prepared by a lovely Mom – Vijay Haldiya
Tips and Suggestions by Mom Chef:-
- This sabzi is also used as a pickle.
- Store the sabzi in an airtight container in the fridge for a longer shelf life.