Khandvi

Khandvi is a famous snack from the State of Gujarat.

Khandvi | Famous Gujarati Snack is a healthy snack from Gujarat. It uses basic ingredients which are always and easily available around us. This is a recipe that is a mixture of gram flour and curd or buttermilk. With the perfect tadka and garnishing, one just cannot pass a plate of Khandvi without trying once. So try this recipe at your end and tell us how you like it in the comment section.

This recipe was prepared by a lovely grandmom – Shraddha Thakrar

Click here to watch this video

Tips and Suggestions by Mom Chef:-

• Sieve the gram flour/besan should be sieved before it is used, to avoid getting lumps.
• While preparing the batter, either a combination of 1/2 cup curd and 2 cups of water or 2 and 1/2 cups of buttermilk can be used.
• It is recommended to blend the batter very well and not have any lumps in it.
• To know if the batter is ready, a pinch of the batter should be taken on a plate and allowed to dry for some time. If it peels out easily, it means that the batter is ready and then the flame can be turned off.
• In the process of spreading the batter on a flat surface, it should be ensured to complete the whole process quickly before the batter dries out in the pan.

For more such exciting recipes like Khandvi, please click on the following links:

1. Satpadi Paratha
2. Khaman Dhokla | Instant Gujarati Khaman
3. Ganthiya | Gujarati Gathiya | Tikha Gathiya