Khara Avalakki | Poha Recipe

Khara Avalakki | Poha

  • Prep Time
    20 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Khara Avalakki | Poha is a most popular and mouth-watering breakfast.

Khara Avalakki | Poha is a delicious and super quick breakfast and snack recipe from the state of south India. The mild spicy poha with crunchy bites of peanuts, veggies, a little sweetness from the jaggery, and the flavor of tamarind juice makes it a perfect breakfast with a hot cup of tea. You can make it more nutritious by adding more and more fresh veggies of your choice. The best part is, it is low in fat and high in nutritional value. Try to prepare it at home and enjoy it with everyone. Do share your feedback in the comment section.

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This recipe was prepared by a lovely Grandmom – Amruthavalli ji from Karnataka

Tips and Suggestions by Mom Chef:-

  • Instead of roasted peanuts, you can also use raw peanuts.
  • Make sure, to use thick poha to enhance it’s taste.
  • Adjust the spices and tanginess as per the requirement.
  • Serve it hot for a better taste.

For more such exciting recipes like Khara Avalakki | Poha, please click on the following links:

  1. Namkeen Chivda | Poha Chivda | Flattened Rice Chivda
  2. Mix Veg Poha
  3. Poha Chivda | Gujarati Chivda

Current Recipe Rating

(1.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Thick poha/ thick flattened rice - 1 cup
  • Oil - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Chana dal/ split chickpea - 1 teaspoon
  • Cumin seeds - 1 teaspoon
  • Green chili - as required, slit
  • Curry leaves - as required
  • Turmeric powder - 1/2 teaspoon
  • Roasted peanuts - 1/4 cup
  • Onion - 1, finely chopped
  • Tomato - 1/2, finely chopped
  • Salt - as required
  • Water - as required
  • Jaggery powder - 1 teaspoon
  • Tamarind juice - as required
  • Grated carrot - as required
  • Coriander leaves - as required, finely chopped

Instructions

  1. Soak tamarind for 5 to 10 minutes in water and then squeeze it. Keep the juice aside.
  2. Wash the poha properly. Soak it in enough water for 5 minutes and then drain the water and spread the poha.
  3. Heat oil in a pan and add mustard seeds, chana dal, cumin seeds, green chili, curry leaves, turmeric powder, and roasted peanuts. Saute well.
  4. Add onion, tomato, and salt. Saute well for a few seconds.
  5. Add soaked poha, jaggery, and tamarind juice. Mix well.
  6. Lastly, garnish it with the carrot and coriander leaves.
  7. Delicious Khara Avalakki | Poha is ready to be served.

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