Kheera Paratha | Cucumber Paratha Recipe

Kheera Paratha | Cucumber Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Kheera Paratha | Cucumber Paratha is a healthy meal option.

Kheera Paratha | Cucumber Paratha is a nice tasty dish. It is quick and easy to make. It tastes amazing with coriander chutney. Moreover, you need only a few ingredients to make this yummy dish. You can easily prepare this dish with cucumber, sooji, onion, whole wheat dough, and some spices. You can make this tasty paratha very easily at home by following simple tips and tricks. This paratha can be a good tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Semolina should be added to make crispy paratha.
  • You can add veggies as per choice and availability.

For more such exciting recipes like Kheera Paratha | Cucumber Paratha, please click on the following links:

  1. Achari Paneer Masala Without Onion Garlic
  2. Sev Pudina Paratha
  3. Leftover Dal Stuffed Paratha

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Ingredients

  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Semolina / Sooji - 1 tbsp
  • Cucumber / Kheera - 1 Grated
  • Onion / Pyaz - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Ginger-Green Chilli Paste / Adarak-Hari Mirchi Paste - 1 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Oil - 1 tbsp
  • Water - As required
  • Sesame Seeds / Til - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take whole wheat flour in a bowl. Add semolina, cucumber, onion, coriander leaves, dry fenugreek leaves, ginger-green chilli paste, salt, red chilli paste, coriander powder, turmeric powder, all spice mix powder, and oil. Mix well.
  2. Add water gradually to prepare a medium soft-consistency dough.
  3. Take a small ball sized dough and make a round shaped circular peda from the dough. Dust it with flour and add sesame seeds on it. Press it and roll a peda to make a paratha.
  4. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook on one side.
  5. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done. Take it out to the serving plate.
  7. 'Kheera Paratha | Cucumber Paratha' is ready to be served with aloo pudina raita.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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