Kheera Upma With Onion Palak Chutney Recipe

Kheera Upma With Onion Palak Chutney

  • Prep Time
    3 Minutes
  • Cook Time
    3 Minutes
  • Difficulty Level
    Beginner

Kheera Upma With Onion Palak Chutney is an effortless and wholesome dish.

Kheera Upma With Onion Palak Chutney is a healthy breakfast. It is a flavorful, tasty, savory and popular dish that you can make with semolina, chana dal, kheera and some spices. This dish involves cooking roasted suji in water and milk, flavored with ghee and cashews. Kheera adds a taste to the palate too. Serve it along with chutney for a complete breakfast. So, try to make this dish in your kitchen and share your feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom : Shilpa Joshi From Hyderabad

Tips and Suggestions by Mom Chef:

  • You can add tamarind or jaggery in chutney.
  • You can add peanuts instead of cashew nuts for garnishing the upma.
  • The ratio of water to suji should be 3:1.
  • Adjust the consistency of upma as per your choice.

For more such exciting recipes like Kheera Upma With Onion Palak Chutney, please click on the following links:

  1. Sprouts Paneer Tikki Wrap
  2. 4 Layered Mix Veg Paratha
  3. Paneer Paratha Bites

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR KHEERA UPMA
  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Mustard Seeds / Rai - 1 tsp
  • Chopped Curry leaves / Curry patta - A few
  • Bengal Gram / Chana dal - 1 tsp
  • Green chilli / Hari mirch - 1 Finely chopped
  • Ginger / Adarak - 1 Inch Finely chopped
  • Roasted Cashew Nuts / Kaju - As required (Optional)
  • Cucumber / Kheera - 1 Cup Finely chopped
  • Roasted Semolina / Suji - 1 Cup
  • Hot Water / Pani - 3 Cups
  • Milk / Doodh - 1/2 Cup
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Salt - As per taste
  • Clarified butter / Ghee - 1 tsp
  • FOR ONION PALAK CHUTNEY
  • Oil - 1 tsp
  • Onion / Pyaz - 1 Chopped
  • Spinach / Palak - 1 Cup Washed & Chopped
  • Garlic Cloves / Lahsun - 2 to 3 (Optional)
  • Green Chilli / Hari Mirch - 1 Chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Bengal Gram / Chana dal - 1 tsp
  • Cumin Seeds / Jeera - 1 tsp
  • Mustard Seeds / Rai - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander Seeds Powder / Dhaniya Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • Jaggery / Gud - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR KHEERA UPMA
  2. Add salt in roasted suji and mix well. Keep it aside.
  3. Heat oil in pan. Add mustard seeds, cumin seeds, bengal gram, ginger, green chilli and curry leaves. Saute them for 30 seconds
  4. Now, add kheera and mix well. Cover the pan with lid and cook it for 2 to 3 minutes.
  5. Then, add hot water and milk and bring it to boil. Add suji mixed with salt. Mix well and add ghee in it. Keep stirring continuously till the mixture leaves the pan and holds the shape. Add lemon juice in it and mix well.
  6. Once done, take it out in a serving plate and garnish it with cashews.
  7. FOR ONION PALAK CHUTNEY
  8. Now take onion, green chilli, garlic, salt, haldi, dhaniya powder, red chilli powder, jaggery and coriander leaves in a grinding jar. Grind it for a few seconds and prepare a mixture. Keep it aside.
  9. Heat oil in a pan. Add mustard seeds, cumin seeds, bengal gram in it. Now, add palak in it and saute it a while. Add a little salt and mix well. Add prepared mixture in it. Saute it a few minutes.
  10. Once done, take it out in a serving bowl.
  11. 'Kheera Upma With Onion Palak Chutney' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Dhananjay Kumawat

Read more about this chef...

Related Recipes

  • Servings : 5 to 6
  • Cook Time: 3 to 4 minutes
Masala Mathri | Masala Poori Recipe
Instant Chatpati Mathri
  • Servings : 1
  • Cook Time: 10 minutes
Schezwan Paneer Sandwich Recipe
Schezwan Paneer Sandwich
  • Servings : 1
  • Cook Time: 10 minutes
Leftover Roti Cutlet | Leftover Roti Sandwich Recipe
Leftover Roti Cutlet | Leftover Roti Sandwich
  • Servings : 1
  • Cook Time: 3 minutes
Schezwan Carrot Oats Paratha Recipe
Schezwan Carrot Oats Paratha
  • Servings : 2
  • Cook Time: 5 minutes
Bread Poha Pakoda Recipe
Bread Poha Pakoda
  • Servings : 2
  • Cook Time: 5 minutes
Instant Lauki Dosa | Bottle Gourd Dosa Recipe
Instant Lauki Dosa | Bottle Gourd Dosa
  • Servings : 1
  • Cook Time: 5 minutes
Peanut Chaat | Farali Chaat Recipe
Peanut Chaat | Farali Chaat
  • Servings : 2
  • Cook Time: 5 minutes
Kala Chana Sandwich Recipe
Kala Chana Sandwich
  • Servings : 2
  • Cook Time: 5 minutes
Sabudana Thalipeeth | Sago Pancake Recipe
Sabudana Thalipeeth | Sago Pancake
  • Servings : 2
  • Cook Time: 5 minutes
Instant Sabudana Tikki Recipe
Instant Sabudana Tikki
  • Servings : 2
  • Cook Time: 5 minutes
Mini Bread Pakoda Bites Recipe
Mini Bread Pakoda Bites
  • Servings : 2
  • Cook Time: 10 minutes
Adai Dosa With Coconut Chutney Recipe
Adai Dosa With Coconut Chutney