4 Layered Mix Veg Paratha Recipe

4 Layered Mix Veg Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

4 Layered Mix Veg Paratha is a healthy tiffin box idea. 

4 Layered Mix Veg Paratha is a multilayered, nice flaky and flavorful dish. It is made from whole wheat dough, onion, carrot, paneer, coriander leaves, and some spices. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. In addition, you can serve it with curd and green chutney. You can easily prepare this paratha with a simple technique. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Garlic or other veggies can be added to the paratha as per your choice and availability.

For more such exciting recipes like 4 Layered Mix Veg Paratha, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Spring Onion Lachha Paratha
  3. Paneer Paratha Bites

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • Salt - As per taste
  • Red Chilli Flakes - As required
  • Onion / Pyaz - 1/2 Finely chopped
  • Carrot / Gajar - 1/4 Grated
  • Cottage Cheese / Paneer - As required grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Sesame Seeds / Til - As required

Instructions

  1. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  2. Apply oil on it. Then sprinkle salt and red chilli flakes on it. Cut the paratha in the 1/4 portion.
  3. Then spread the onion on the lower left side. Add carrot on the upper left side. Then add paneer on the upper right side. Now add coriander leaves and green chilli on the lower right side.
  4. Start folding the paratha to make a triangle shape. First fold the coriander leaves side up over the paneer, then keep folding over the carrot and last over the onion.
  5. Dust it with flour and sprinkle sesame seeds on it. Press it with your hands. Roll it to make a paratha.
  6. Meanwhile, heat a tawa. Grease it with oil. Place the prepared paratha on the tawa. Cook on one side.
  7. Flip it once it is slightly brown, apply oil on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  8. Once done. Take it out to the serving plate.
  9. '4 Layered Mix Veg Paratha' is ready to be served.

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