Khichu | Kheech | Papadi No Lot

Khichu | Kheech | Papadi No Lot is a delicious Gujarati breakfast and snack. 

Khichu | Kheech | Papadi No Lot is a very popular and lovable dish in Gujarat. To prepare this dish you just need rice flour, cumin seeds, coriander leaves. It has a nice flavour of garlic and jeera/cumin seeds. This is very simple and easy to prepare and it gets ready within minutes. You can serve it as a breakfast or evening snack to your family. Everyone will love this dish. So, try to make it at home and enjoy with your family and friends. Do share your feedback as well.

This dish was prepared by Shraddha Thakrar – a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

• It is recommended to use a heavy-bottomed pan to prepare this dish.
• The ratio of rice flour and water should be proper 1:3.
• For mixing the flour, a rolling pin/belan should be used. Mix the flour only after 90 % of water is absorbed else, lumps will form.
• Either red chilli powder or achar masala can be sprinkled while serving the dish. Also it is recommended to serve it hot.
• If steaming the mixture is not preferred, then it should be cooked in a pan for 1 to 2 minutes more.

For more such exciting recipes like Khichu | Kheech | Papadi No Lot, please click on the following links:

1. Bread Upma | Leftover Bread Upma
2. Makke Ki Khich | Makki Aata Upma
3. Overnight Oats | Overnight Oatmeal