One of the famous dishes from Rajasthani Cuisine is Khoba Roti | Rajasthani Khoba Roti. It is thick, crusty roti served with lots of ghee, Panchmel Dal and Aloo Pyaaz Ki Sabzi. ‘Khoba’ means small cavities that is how the roti is prepared on earthen tawa/Mitti ka tawa. This is also known as Jadi Roti or Chuti Roti. The whole wheat flour is mixed with little gram flour, carom seeds, homemade cream that is malai, milk to make the tight dough. Then rolled and cooked on a low flame to make this unique roti. It is very easy and simple to make roti. So, try to make this roti at home and relish with your family.
This roti was prepared by lovely Saas Bahu ki Jodi from Rajasthan!!
Tips and Suggestions by the Chefs:-
- Adding ghee in the dough and for serving is important. So, do not avoid it.
- Knead a tight dough and while rolling the roti seal the edges of the roti.
- Cook the roti on a low flame only to get the perfect texture and well-cooked roti.