Korme Ki Poori | Choori Ki Puri is a yummilicious poori for all.
Korme Ki Poori | Choori Ki Puri is a famous poori in Rajasthan. The green gram is used to make this poori along with some regular spices and whole wheat flour. Korma or Choori is a powdered form of Moongdal/Green Gram. This poori is a travel special dish you can make while going out. This is simple and easy to make. You can have it with chutney or achar or with tamatar ki sabzi. This taste amazing in all the form or even plain. So, try to make these crispy pooris at home and enjoy with loved ones.
This poori was prepared by Manju Agarwal – A lovely mom from Rajasthan.
Tips and Suggestions by Mom Chef:-
- This poori will last longer for 2 to 3 days.
- The dough of the poori should be medium soft.
- You can serve it with Kair Ka Achar | Ker Ka Achar or Hari Mirch Ka Achar | Green Chilli Pickle or any pickle or sabzi.