Korma Paratha | Korme Ka Paratha

Korma Paratha | Korme Ka Paratha is a famous dish of Rajasthan.

Korma Paratha | Korme Ka Paratha is a healthy and protein-rich breakfast option. This paratha is loaded with protein and other nutrients. Moreover, coriander seeds give a nice flavor to the paratha with other spices. It goes well with kairi and gunde ka aachar. In addition, you can easily prepare the paratha for your healthy meals and for the lunch box of the children or even for an evening snack. So, try to make this paratha at home and do share your feedback with us.

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This recipe was by lovely Mom : Anita Sharma From Rajasthan 

Tips and Suggestions by the Mom Chef :

• The moong dal should be grind on pulse mode.
• Add the water to the moong dal to submerge it.
• Don’t add water to knead the dough.
• It is recommended to use iron tawa to roast this paratha.
• Roast paratha with enough quantity of oil.

For more such exciting recipes like Korma Paratha | Korme Ka Paratha, Please click on the following links:

1. Mangalore Buns
2. Vada Pav Paratha
3. Moong Dal Paratha With Kairi Ki Launji