Kullad Pizza | Kulhad Pizza Recipe

Kullad Pizza | Kulhad Pizza

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Kullad Pizza | Kulhad Pizza is a unique fusion dish.

Kullad Pizza | Kulhad Pizza is a tempting appetizer. It is a nice combination of pizza made and served in the traditional way in kullad (clay pot). This pizza is defined as modern and it is traditional by cooking and serving style. In addition, it is loaded with vegetables and paneer. This pizza is instant food, which can be consumed as a snack or as a starter in a birthday or kitty party, get-together, or on special occasions. Moreover, you can have it with cold beverages or as it is. So try to make this recipe in your kitchen and enjoy it with your friends and family and share your valuable feedback with us.

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This recipe was made by a lovely mom: Neha Agarwal From Raipur

Tips and suggestions by the Mom Chef:

  • Remove tomato seeds from the tomato before adding them to the pizza.
  • Any type of pizza base can be used to prepare this dish.
  • Mayonnaise can be added instead of cheese dip.
  • Mixed herbs can be added to the pizza.
  • Any type of cheese can be used to prepare this dish.
  • FOR PREPARING KULLAD PIZZA IN OTG: Preheat OTG at 200 degrees Celsius for 10 minutes and then bake it at 200 degrees Celsius for 7 to 8 minutes.

For more such exciting recipes like Kullad Pizza | Kulhad Pizza, please click on the following links:

  1. Cheese Burst Roti Pizza
  2. Cheesy Pull Apart Bread
  3. Sigdi Wali Aloo Pyaz Ki Sabji

Current Recipe Rating

(14.7 / 5)

223 ratings

  • Recipe
  • Text size

Ingredients

  • Sweet corn - 2 Teaspoons
  • Tricolor bell pepper / Capsicum - 1/4 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Cottage cheese cubes / Paneer - 1/4 Cup
  • Pizza base - 1/2
  • Pizza pasta sauce - As required
  • Cheese dip - As required
  • Salt - As per taste
  • Chilli flakes - As required
  • Oregano - As required
  • Mozzarella cheese - As required (grated)
  • Processed cheese - As required (grated)
  • Veg mayonnaise - As required
  • Jalapeno - As required (optional)
  • Black Olives - As required (optional)

Instructions

  1. Cut the pizza base into small pieces. Keep it aside.
  2. Take sweet corn, tricolor bell peppers, onion, tomato, and paneer in a bowl.
  3. Then add pizza base pieces, 3 Teaspoons pizza pasta sauce, 2 Teaspoons cheese dip. Mix well.
  4. Now add a little salt, chilli flakes, and oregano. Mix well. Then add mozzarella cheese and processed cheese. Mix well.
  5. Now take kullad (small clay pot). Fill half kullad with pizza mixture by pressing it using a spoon. Add some cheese, pizza pasta sauce, veg mayonnaise, and cheese dip.
  6. Then add some tricolor capsicum, sweet corn, tomato, and onion. Now again fill kullad with the pizza mixture by pressing it using a spoon.
  7. Now garnish it with cheese, chilli flakes, oregano, bell peppers, sweet corn, jalapeno, and black olive on top of the kullad. Likewise, prepare all kullad pizza.
  8. Now heat deep heavy bottom pan. Put a big heightened bowl in the pan. Then put a big plate on the bowl. Plate should not touch the pan. Then heat prepared heavy bottom pan for 2 to 3 minutes on high flame.
  9. Now put prepared kullad pizza on the plate. Then cover the pan with a lid. Cook it for 10 to 12 minutes on low flame. Once done, turn off the flame and take out kullad pizza.
  10. 'Kullad Pizza | Kulhad Pizza' is ready to be served.

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