Kuttu Ki Poori is a crisp and tasty vrat special dish.
Kuttu Ki Poori is fast special gluten-free poori. Buckwheat flour or kuttu ka atta is one of the special fasting flour. Moreover, this poori tastes crisp with a nice nutty flavor and tasted as good as regular pooris made with whole wheat flour. You can prepare it with buckwheat flour in combination with mashed potatoes and some spices. It goes well with fasting special aloo sabji, or raita. So, try to make this vrat special recipe in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Mridula Ameriya
Tips and suggestions by mom Chef:
- The dough should be prepared with boiled and mashed potatoes.
- Don’t add water to prepare the dough.
- Knead the dough as required otherwise, the dough will turn soft and will be difficult to roll the poori.