Makki Ki Puri | Makke Ki Poori

Makki Ki Puri | Makke Ki Poori is a popular dish of Rajasthan.

Makki Ki Puri | Makke Ki Poori is deep-fried tasty Indian flat bread. Makke ka aata with dry fenugreek leaves and potato makes a great combination. You can enjoy it with green chutney, curd, or sarson ka saag. You can also eat it as a snack with your evening tea. It is a very popular poori as everyone loves to eat it. This spicy and healthy poori is very popular during winters. It provides necessary supplements. In addition, maize flour is gluten-free and easy to digest. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Mamta Dangayach From Rajasthan

Tips and Suggestions by a Mom Chef:

• Green fenugreek leaves can be added instead of Kasuri methi.
• Knead the dough as required otherwise poori might be cracked.
• You can use any plastic sheet to make this poori.
• It is recommended to serve this poori with –
• Green Chutney | Hari Chutney | Coriander Chutney
• Homemade Curd
• Aloo Tamatar Ki Sabzi

For more such exciting recipes like Makki Ki Puri | Makke Ki Poori, please click on the following links:

1. Makke Ke Aate Ki Kachori
2. Makke Ka Sogra | Makke Ki Roti
3. Aloo Puri | Potato Puri