Makki Ki Puri | Makke Ki Poori Recipe

Makki Ki Puri | Makke Ki Poori

  • Prep Time
    5 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Beginner

Makki Ki Puri | Makke Ki Poori is a popular dish of Rajasthan.

Makki Ki Puri | Makke Ki Poori is deep-fried tasty Indian flat bread. Makke ka aata with dry fenugreek leaves and potato makes a great combination. You can enjoy it with green chutney, curd, or sarson ka saag. You can also eat it as a snack with your evening tea. It is a very popular poori as everyone loves to eat it. This spicy and healthy poori is very popular during winters. It provides necessary supplements. In addition, maize flour is gluten-free and easy to digest. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Mamta Dangayach From Rajasthan

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Makki Ki Puri | Makke Ki Poori, please click on the following links:

  1. Makke Ke Aate Ki Kachori
  2. Makke Ka Sogra | Makke Ki Roti
  3. Aloo Puri | Potato Puri

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  • Recipe
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Ingredients

  • Maize flour / Makke ka aata - 1 cup
  • Potato / Aloo - 1 Boiled and mashed
  • Green chilli / Hari mirchi - 1 crushed
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Water - As required
  • Oil - For frying + For Greasing

Instructions

  1. Take maize flour to a big plate. Add potato, green chilli , salt, red chilli powder, and dry fenugreek leaves.
  2. Add water gradually to knead the medium consistency dough. Knead the dough as required otherwise poori might be cracked. 
  3. Put a plastic sheet on a rolling board or chakla. Take the small sized ball from the dough. Prepare a peda from it. Grease it with oil.
  4. Now with the help of a rolling pin, make small pooris between the plastic sheets.
  5. Adjust its borders with fingers. Take the prepared poori on hand from a plastic sheet. Likewise, prepare all poori.
  6. Meanwhile, heat the oil for frying the poori. When the oil is hot, fry the poori on a high flame until it turns golden brown from both sides.
  7. Once done, Take it out on a serving plate. Likewise, prepare all poori.
  8. 'Makki Ki Puri | Makke Ki Poori' is ready to be served.

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