Ladi Pav | Homemade Whole Wheat Pav

Ladi Pav | Homemade Whole Wheat Pav is delicious and healthy bread for all.

Ladi Pav | Homemade Whole Wheat Pav is made of multigrain flour, milk hence is very healthy. You can make ‘Pav Bhaji’ or ‘Misal Pav’ or ‘Vada Pav’ or ‘Masala Pav’ using this pav. This can be part of a delicious meal for all family members. This is very easy to prepare at home with fewer efforts. The good thing is you don’t have worry as these are made of multigrain flour. So, try to make this healthy pav at your end and enjoy with your family.

Tips and Suggestions by Mom Chef:-

• Depending upon the weather, the rising/proving time of the dough may vary. During winter the time will increase and for summer it requires less time.
• You can use whole wheat flour to make this yummy pav.
• Make different types of recipes like Pav Bhaji, Vada Pav | Mumbai Famous Street Food, Dabeli | Famous Street Food, Misal Pav.

For more such exciting recipes like Ladi Pav | Homemade Whole Wheat Pav, please click on the following links:

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