Lahsun Chutney With Jowar Roti is a delicious meal.
Lahsun Chutney With Jowar Roti is a lip-smacking combination. The spicy garlic chutney or Lahsun chutney combined with flatbread made of sorghum. This is a complete meal in itself. This is a very good meal when you are travelling. The hot and spicy garlic chutney requires fresh garlic, coriander leaves, red chilli powder and butter. This is a treat for spicy food lovers. Sorghum or Jowar is a superfood loaded with calcium and minerals. Moreover, it is rich in antioxidants and essential vitamins. This grain keeps your body healthy and all the ailments at bay. So, try to make this meal for you and your family. Do share your feedback with us.
This yummy meal was prepared by Gowri Naik – A lovely mom with 40 years of cooking experience from Shimoga, Karnataka. She learned this recipe from her Naniji (grandmother).
Tips and Suggestions by Mom Chef:-
- You can carry this meal while travelling.
- Make sure to make the dough smooth and soft to get a perfect jowar roti.
- You can prepare the chutney with green chillies by following the same method. Just roast the green chillies then grind to make the chutney.