Schezwan Carrot Oats Paratha Recipe

Schezwan Carrot Oats Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Schezwan Carrot Oats Paratha is a high fiber tiffin box idea.

Schezwan Carrot Oats Paratha is a stuffed paratha. It is a crispy and flaky paratha that has flavorful carrot stuffing. It is a great tiffin box option and nice to serve for dinner or lunch as well. Moreover, it can be a healthy and delicious meal for your family. It is a complete meal in itself, you can serve it with achar, curd or chutney. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.

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This recipe was prepared using Catch Schezwan Sauce and Catch Chaat Masala by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • Gram flour can be added instead of oats flour.
  • Oil can be used instead of ghee.

For more such exciting recipes like Schezwan Carrot Oats Paratha, please click on the following links:

  1. Paneer Sabji With Masala Paratha
  2. 2 Types Of Shahi Bread Pakoda
  3. 6 In 1 Paratha

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Ingredients

  • Carrot / Gajar - 1 grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Oats Flour - 1 to 2 tbsp
  • Catch Chaat Masala - 1/2 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Catch Schezwan Sauce - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take carrot in a mix in a bowl. Add coriander leaves, salt, and oats flour. Mix well. Then add Catch chaat masala and mix well.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Spread ghee on it. Then spread Catch Schezwan Sauce on it. Add the prepared carrot stuffing in the center. Join the edges and seal the paratha properly. Dust it with flour and roll it to make a paratha.
  4. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  5. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done, take it out to the serving plate.
  7. 'Schezwan Carrot Oats Paratha' is ready to be served.

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