Lauki Chanadal Ki Sabji

Lauki Chanadal Ki Sabji is a North Indian Punjabi-style curry.

Lauki Chanadal Ki Sabji is a tasty and healthy side dish. You can prepare it with bottle gourd, chana dal, Onion, tomatoes, and some spices. Moreover, serve this mouth-watering side dish with hot roti or paratha. Lauki chana dal is a quick and easy curry that everyone makes regularly. In addition, To make this recipe, soak the chana dal for a while before cooking it to allow it to soften properly. Here we make lauki chana dal in a pressure cooker to cook it fast. So, try to make this recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

• You can use oil instead of ghee.
• You can skip the onion if you want.
• Grated ginger-green chili can be added instead of its paste.
• Keep bottle gourd in the water, after cutting.
• Soak chana dal to cook it fast.
• The quantity of the chana dal can be adjusted as per choice.
• Add water in the sabzi, as required.

For more such exciting recipes like Lauki Chanadal Ki Sabji, please click on the following links:

1. Lauki Ki Kadhi
2. Chana Dal Coconut Tadka
3. Lauki Ki Kheer