Lauki Chanadal Ki Sabji is a North Indian Punjabi-style curry.
Lauki Chanadal Ki Sabji is a tasty and healthy side dish. You can prepare it with bottle gourd, chana dal, Onion, tomatoes, and some spices. Moreover, serve this mouth-watering side dish with hot roti or paratha. Lauki chana dal is a quick and easy curry that everyone makes regularly. In addition, To make this recipe, soak the chana dal for a while before cooking it to allow it to soften properly. Here we make lauki chana dal in a pressure cooker to cook it fast. So, try to make this recipe in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by Mom Chef:
- You can use oil instead of ghee.
- You can skip the onion if you want.
- Grated ginger-green chili can be added instead of its paste.
- Keep bottle gourd in the water, after cutting.
- Soak chana dal to cook it fast.
- The quantity of the chana dal can be adjusted as per choice.
- Add water in the sabzi, as required.
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