Chana Dal Coconut Tadka

Chana Dal Coconut Tadka is a unique and healthy dish.

Chana Dal Coconut Tadka is a protein-rich and delicious dish. You can have this dish with anything like roti, rice, or even as an evening snack. It is also served as an offering to Lord Ganesha during Ganesh Chaturthi in some places. You can also serve this recipe with green chutney and curd. Some of the main ingredients used to prepare this recipe are chana dal and freshly grated coconut. The soaked Bengal grams are added to the tempering and then topped with grated coconut. Since this recipe does not require any elaborate preparation, it is an easy recipe to prepare. So try preparing this healthy and delicious snack at your home and enjoy it with your loved ones. Do not forget to leave your valuable feedback about the recipe in the comments section.

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This recipe was made by a lovely mom – Swapna Shree Rao

Tips and Suggestions by Mom Chef:-

• Remember not to overcook the Bengal gram.

For more such exciting recipes like Chana Dal Coconut Tadka, please click on the following links:

1. Chana Dal Laddu | Roasted Bengal Gram Laddu
2. Chana Dal Kabab | Bengal Gram Kabab
3. Kala Chana Soup