Lauki Muthiya | Dudhi Muthiya

  • Prep Time
    5 Minutes
  • Cook Time
    45 Minutes
  • Difficulty Level
    Beginner

Lauki Muthiya | Dudhi Muthiya is a mouthwatering breakfast for everyone. 

Want something healthy and delicious breakfast? So, try to make this ‘Lauki Muthiya | Dudhi Muthiya’ for your family and they will love this dish. This is super easy to make with fewer ingredients. You can serve this as a breakfast or tea-time snack or kid’s tiffin snack as well. Kids and all family members will love this dish. Generally, kids and adults do not like to eat lauki or bottle gourd. By making this dish you can include the this super veggie in the diet very easily. This has many health benefits. So, try to make this yummy dish at home and enjoy with your family. Do share your feedback as well.

This dish was prepared by Kamla Periwal – a lovely mom from UP.

Tips and Suggestions by Mom Chef:-

  • Grate the lauki or bottle gourd just before preparing the muthiya else it will turn black.
  • Adjust the spiciness according to your taste.

For more such exciting recipes like Lauki Muthiya | Dudhi Muthiya, please click on the following links:

  1. Herb Paneer Open Sandwich
  2. Makke Ka Khich | Makki Aata Upma
  3. Bachi Hui Dal Ka Paratha

Current Recipe Rating

(3.7 / 5)

10 ratings

  • Recipe
  • Text size

Ingredients

  • Lauki/ Dudhi/ Bottle Gourd - 1/2
  • Semolina/ Sooji/ Rawa - as required
  • Namak/ Salt - as per taste
  • Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste
  • Oil - 1 to 2 Teaspoon for moyan
  • INGREDIENTS FOR TADKA:-
  • Oil - 1 Teaspoon
  • Rai/ Mustard seeds/ - 1/2 Teaspoon
  • Urad Dal/ Black gram without skin - 1 Teaspoon
  • Curry patta/ Curry leaves - few
  • Hari mirch/ Green chilli - 1 chopped
  • Laal mirch powder/ Red chilli powder - as per taste
  • Dhaniya patta/ Coriander leaves - as required for garnishing

Instructions

  1. Wash, peel, and grate the lauki/bottle gourd.
  2. Add salt, red chilli powder, and oil. Mix well, add semolina, and mix well again. Make small, cylindrical shaped muthiyas.
  3. Meanwhile, heat water in a steamer. Put a stand or strainer in the steamer.
  4. Once the water starts boiling, put the muthiyas in the steamer.
  5. Steam the muthiya on a high flame for 30 minutes and then 10 minutes on a low flame. Alternately, you can steam the muthiyas for 15 minutes on a high flame and then 30 minutes on a low flame.
  6. Once done, take the muthiyas out. Let them cool and then cut them into pieces.
  7. PREPARING THE TADKA:-
  8. Heat oil in a pan. Add mustard seeds, urad dal/black gram without skin. Sauté for a few seconds.
  9. Then add curry leaves and green chilli. Sauté for a few seconds more.
  10. Add red chilli powder and chopped muthiyas. Mix well and sauté them on a high flame for a minute. Then take them out on a serving plate.
  11. Delicious 'Lauki Muthiya | Dudhi Muthiya' is ready to be served. Garnish it with coriander leaves and serve it hot.

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