Layered Paratha is a delicious paratha for everyone.
Layered Paratha is a soft and flaky Indian flatbread popular both in the north and south India. It is basically an Indian flatbread made with whole wheat flour. This is an easy paratha to make. It is an absolutely delicious mouthwatering paratha that you can enjoy with any gravy, pickle or almost anything. Also, you can serve this paratha with tea as an evening snack. Moreover, you can carry this paratha with you while travelling. This is very soft from inside and crispy from outside. Everyone in the family will love this paratha. So, try to make this paratha at home and enjoy. Do share your feedback as well.
This paratha was prepared by a lovely mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- To make the paratha soft, use ghee/clarified butter to make layers.
- Cook the paratha on a low flame for the perfect texture.