Layered Paratha

  • Prep Time
    5 Minutes
  • Cook Time
    3 to 5 Minutes
  • Difficulty Level
    Beginner

Layered Paratha is a delicious paratha for everyone.

Layered Paratha is a soft and flaky Indian flatbread popular both in the north and south India. It is basically an Indian flatbread made with whole wheat flour. This is an easy paratha to make. It is an absolutely delicious mouthwatering paratha that you can enjoy with any gravy, pickle or almost anything. Also, you can serve this paratha with tea as an evening snack. Moreover, you can carry this paratha with you while travelling. This is very soft from inside and crispy from outside. Everyone in the family will love this paratha. So, try to make this paratha at home and enjoy. Do share your feedback as well.

This paratha was prepared by a lovely mom  – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • To make the paratha soft, use ghee/clarified butter to make layers.
  • Cook the paratha on a low flame for the perfect texture.

For more such exciting recipes like Layered Paratha, please click on the following links:

  1. Hara Bhara Paratha
  2. Fibre Rich Paratha
  3. Patta Gobhi Ka Paratha

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Wheat flour - 1 Cup + for dusing
  • Salt - as per taste
  • Oil - 1 Teaspoon
  • Ghee/Clarified butter - as required

Instructions

  1. PREPARING THE DOUGH :
  2. Take a bowl and add whole wheat flour, oil, salt. Mix well and add water to a medium soft dough like we do for chapati.
  3. PREPARING THE PARATHA :
  4. Take a small portion of the dough and roll it to make a roti.
  5. Apply ghee/clarified butter on it. Then fold it to make a square shape. Repeat this process 3 more times. This will make paratha soft.
  6. Roll the paratha. Meanwhile, heat a tawa.
  7. Cook the paratha on a low flame.
  8. Once it is cooked little bit from both the sides, apply ghee and cook by pressing it with a spatula. You can cook it more to make it crispy or less. Once done, take it out on a serving plate.
  9. Delicious 'Layered Paratha' is ready to be served with pickle or anything.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 4
  • Cook Time: 15 Minutes
Khandvi Recipe
Khandvi
  • Servings : 3
  • Cook Time: 2 minutes
Paneer Bruschetta Recipe
Paneer Bruschetta
  • Servings : 5
  • Cook Time: 5 minutes
Kaju Karela Sabji | Kaju Karele Ki Sabji Recipe
Kaju Karela Sabji | Kaju Karele Ki Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Baingan Pakode | Baigan Pakora Recipe
Baingan Pakode | Baigan Pakora
  • Servings : 4
  • Cook Time: 50 minutes
Punjabi Kadhi | Punjabi Kadhi Pakora Recipe
Punjabi Kadhi | Punjabi Kadhi Pakora
  • Servings : 5
  • Cook Time: 5 minutes
Satpadi Paratha Recipe
Satpadi Paratha
  • Servings : 1
  • Cook Time: 5 minutes
Besan Pithla Recipe
Besan Pithla
  • Servings : 8
  • Cook Time: 10 minutes
Paneer Masala | Restaurant Style Paneer Masala Recipe
Paneer Masala | Restaurant Style Paneer Masala
  • Servings : 1
  • Cook Time: 2 minutes
Moong Paneer Sandwich Recipe
Moong Paneer Sandwich
  • Servings : 4
  • Cook Time: 3 minutes
Ganthiya | Gujarati Gathiya | Tikha Gathiya Recipe
Ganthiya | Gujarati Gathiya | Tikha Gathiya
  • Servings : 1 - 2
  • Cook Time: 6 - 7 Minutes
Gwarphali Ki Sabzi | Traditional Style Gwarphali Sabji Recipe
Gwarphali Ki Sabzi | Traditional Style Gwarphali Sabji
  • Servings : 1 - 2
  • Cook Time: 40 - 45 Minutes
Eggless Chocolate Moist Cake Recipe
Eggless Chocolate Moist Cake