Leftover Rice And Jaggery Paratha is a delicious Indian flatbread.
Leftover Rice And Jaggery Paratha is a sweet recipe in which jaggery and rice mixture is stuffed in the parathas. This is an innovative way to use leftover rice. This is tasty as well as a healthy dish. During winters gud (jaggery) provides warmness as strength to the body. Gud paratha is tempting as well as nutritious. Added dry fruits in stuffing for more taste. This paratha will be loved by kids as well as you. On cooling, it tastes like jaggery based cookies and still tastes awesome. Usually, it served with some white butter or fresh curd, but you can even serve them plain. So, try it and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Don’t add too much stuffing in the paratha, it may splatter.
- Roll the paratha with care.
- Serve it hot for better taste.