Leftover Rice Uttapam is a quick and delicious snack.
Leftover Rice Uttapam is a nice colorful, soft, and spicy dish. You can prepare it with easily available ingredients from your kitchen. It goes well with Green chutney or tomato ketchup. You can prepare it for snacks, dinner, lunch, or as an appetizer for a healthy evening snack. In addition, it is a nutritious dish using leftover cooked rice, semolina, curd, onion, coriander leaves, ginger, green chilli, and some spices. So try to make this healthy dish in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely Mom : Vijay Haldiya
Tips and Suggestions by Mom Chef:
- If you want, you can grind leftover rice in a mixer grinder instead of mashing it.
- You can prepare this uttapam on a regular tawa instead of a pancake tawa.
- You can use leftover rajma or chhole to make uttapam or tikki.
- Add vegetables as per choice and availability.