Leftover Roti Cheela

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Leftover Roti Cheela is a delicious pancake served as a snack or breakfast.

Leftover Roti Cheela is an innovative dish made from leftover roti/chapati, gram flour, rice flour, and some spices. It is a crispy and delicious dish. This is taste out of waste in real sense. You can beautifully utilize leftover food in a healthy way. Gram flour is high in protein. It can help in fulfilling the needs of protein for vegetarians. So, covert leftover food into delicious treats as well as enjoy it with your family. Then let us know your feedback in the comment section.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • You may dip the roti in the batter instead of spreading the batter on both sides of the roti.
  • SERVING SUGGESTIONS:- Serve it with tomato sauce or chutney.

For more such exciting recipes like Leftover Roti Cheela, please click on the following links:

  1. Leftover Roti Pizza | Thin Crust Veggie Pizza
  2. Leftover Roti Noodles
  3. Khasta Kachori from Leftover Rotis

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Ingredients

  • Leftover roti/ chapati - 4
  • Gram flour/ besan - 1 Cup
  • Water - 1 Cup
  • Rice flour - 2 Tablespoon
  • Salt/ namak - 1/2 Teaspoon or as per taste
  • Red chilli/ mirch powder - 1/2 Teaspoon
  • Dry Mango/amchur powder - 1/2 Teaspoon
  • Garam masala/All spice mix - 1/4 Teaspoon
  • Chaat masala - 1/4 Teaspoon
  • Coriander leaves/ dhaniya patti - hand full
  • Chopped ginger and green chilli - 1 Tablespoon, mixed
  • Oil/ tel - 2-3 Tablespoon

Instructions

  1. Take a bowl and add gram flour, rice flour, all spices to it. Add water to it slowly and make a batter of a medium consistency. Beat the above batter with a beater, set aside.
  2. Spread the above mixture on the roti. Heat a pan on a medium flame and grease it with oil. Place the roti on it.
  3. Cook this side of the roti till it gets crispy. Flip the roti and then spread the batter again on the other side of roti.
  4. Cook it for 3-4 minutes. Put off the gas when the roti is crispy.
  5. Transfer the dish to a serving plate and cut it into pieces.
  6. Yummy 'Leftover Roti Cheela' is ready to be served with tomato sauce/chutney.
  7. Note - You may dip the roti in the batter instead of spreading the batter on both sides of the roti.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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