Leftover Roti Dosa is a delicious meal option.
Leftover Roti Dosa is a tasty and healthy dish. Whenever you have leftover roti, you can prepare this dish without wasting it. This dosa batter does not require fermentation. Moreover, it is a good option for a kids lunch box or for an office lunch box. In addition, this dosa is the best option for your family. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.
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This recipe was prepared by a lovely Mom: Lalita Harsh From Rajasthan
Tips and Suggestions by a Mom Chef:
- Hot water should be added to adjust the consistency of the dosa batter.
- Cook the dosa on high to low flame as per the tawa.
- If you want, you can add salt to the batter.
- You can cook the dosa as per your choice.
- You can prepare uttapam from this dosa batter.
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