Kadhai Paneer Pizza Recipe

Kadhai Paneer Pizza

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Kadhai Paneer Pizza is a healthy and cheesy pizza.

Kadhai Paneer Pizza is a homemade pizza. This recipe illustrates from making the pizza base to making the all the time-favorite paneer toppings. The pizza requires semolina, curd and water. Thus, making it healthy and nutritious. The vegetables like onion, capsicum make it crunchy. This way, you can prepare your own pizza anytime and enjoy. So, try this recipe and let us know your feedback in the comment section.

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Tips and Suggestions by the Chef:-

  • You can add fruit salt, in place of baking soda.
  • Keeping the batter of thick consistency helps to make thick pizza base.
  • While making the tomato puree, put green chili and ginger as required.
  • On the pizza base, you can apply schezwan sauce also.
  • If you want, you can take any processed cheese for pizza topping like mozzarella cheese.

For more such exciting recipes like Kadhai Paneer Pizza, please click on the following links:

  1. Sooji Aloo Cutlet
  2. How to make Paneer | Homemade Paneer
  3. Tomato Sauce | Tomato Ketchup

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Ingredients

  • Semolina/Sooji - 2 to 3 cups
  • Curd/Dahi - 2 tablespoon
  • Water - as required
  • Salt - to taste
  • Baking soda - 1 teaspoon
  • Oil - as required
  • Tomato - 1 no
  • Green chili/Hari mirch - as per taste
  • Ginger/Adrak - as per taste
  • Cumin seeds/Jeera - 1 teaspoon
  • Onion/Pyaz - 1 no diced
  • Green capsicum - 1/2 no diced
  • Cottage cheese/Paneer cubes - 1 cup
  • Red chili powder - to taste
  • Homemade malai/Milk cream - 1 tablespoon
  • Tomato ketchup - as required
  • Cheese - grated as required

Instructions

  1. Take sooji in a bowl, then put curd and water as required. Mix well and make the batter of thick consistency. Rest for 10 to 15 minutes.
  2. Then, put the salt to taste and mix well. Put the baking soda. On a heated pan, put some oil and grease it with the oil. Keep the flame low.
  3. For making the base, put about a ladleful of sooji batter. Cover and cook on low flame.
  4. Take 1 tomato, green chili and ginger as per taste and grind to make puree. Heat about 1 tablespoon of oil in a pan. Then, put the cumin seeds, and tomato puree. Saute well.
  5. Meanwhile heat 2 to 3 teaspoon of oil in a kadhai, put diced onion and green capsicum. Saute on medium flame and keep them crunchy.
  6. After 1 minute remove the onion and capsicum. Now, add some oil, put the paneer cubes and saute well for some time. As the oil oozes out from the tomato puree, put the sauted onion and capsicum.
  7. Then, add the paneer cubes. Put salt to taste, red chili powder to taste. Cook for about 1 minute and turn off the flame.
  8. Flip the pizza base. Apply the tomato ketchup on the cooked side of the base. Then place the kadhai paneer preparation on it.
  9. Put the grated cheese. Cover and cook on low flame till the cheese melts for 1 to 2 minutes. If you want you can roast for more time to make it crispy.
  10. The Kadhai Paneer Pizza is ready to be served.

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