Leftover Roti & Rice Chilla Recipe

Leftover Roti & Rice Chilla

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Leftover Roti & Rice Chilla is a quick and easy meal optional. 

Leftover Roti & Rice Chilla is a healthy dish. You just need leftover roti, leftover rice, veggies, oats powder, and spices to prepare this amazing dish. You will get all the nutrition, fiber, and vitamins from these dish. In addition, you can add more veggies to make it more healthy. Moreover, it goes well with tomato ketchup or green chutney. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Ruchi Goyal From Assam

For more such exciting recipes like Leftover Roti & Rice Chilla, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Instant Peanut Butter Ladoo & Classic Veg Sandwich
  3. Paneer Tikka Sandwich | Paneer Tikka In Air Fryer

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Ingredients

  • Leftover Roti / Bachi Hui Roti - 2
  • Leftover Cooked Rice / Pake Huye Chawal - 1 Cup
  • Water - As required
  • Carrot / Gajar - 1 Grated
  • Cabbage / Patta Gobhi - 1/4 Cup finely chopped
  • Capsicums / Shimla Mirch - 1/2 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Dry Mango Powder / Amchur – 1/2 tsp
  • Black Sesame Seeds / Kale Til - 1/2 tsp
  • Drumstick Powder / Moringa Powder - 1 tsp
  • Oats Powder - As required
  • Oil - As required
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take leftover roti pieces and cooked rice in a mixing bowl. Add a little water and mix well. Soak it for 10 minutes.
  2. Then transfer it to a grinding jar. Grind it for a few seconds. Take it out in a mixing bowl.
  3. Now add carrot, cabbage, capsicum, and little water to adjust the consistency.
  4. Further, add salt, red chilli powder, roasted cumin seeds powder, dry mango powder, black sesame seeds, and drumstick powder. Add little water to adjust the consistency.
  5. Add oats powder gradually to prepare a medium thick consistency batter.
  6. Meanwhile, heat a tawa. Sprinkle some drop of water on it and wipe it. Then apply oil on the tawa. Pour the batter on the tawa and spread it like a small chilla. Likewise, prepare another chilla.
  7. Roast the chilla for 1 to 2 minutes on a medium flame. Then flip it to cook the other side as well. Add some drops of oil on it. Slightly press it.
  8. Once it becomes golden brown from both sides, transfer it to a serving plate. Garnish it with coriander leaves.
  9. 'Leftover Roti & Rice Chilla' is ready to be served.

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