Leftover Roti Vegetable Tikki

Leftover Roti Vegetable Tikki is a wonderful snack dish. 

Leftover Roti Vegetable Tikki is a simple and easy snack recipe. You can prepare it from leftover roti/chapati, onion, boiled potato, rice flour, and some spices. You can make it at any time for lunch, or dinner, or as a snack whenever you have leftover roti. It goes well with curd or tomato ketchup. It is a tasty and healthy way of utilizing the leftover roti. Kids will definitely love it. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

• You can add any vegetables as per your choice and availability.
• Add rice flour for binding and to make crispy tikki.
• You can adjust spiciness as per taste.
• You can add curd and rice flour as required.
• If you want, you can prepare a sandwich or burger from this tikki.