Lifafa Paratha | Lifafa Parantha Recipe

Lifafa Paratha | Lifafa Parantha

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Lifafa Paratha | Lifafa Parantha is a crispy and flaky dish.

Lifafa Paratha | Lifafa Parantha is a healthy paratha. This paratha has nice crispy layers. This paratha is very healthy as well as delicious breakfast, lunch or dinner. You can serve this paratha in the tiffin box too. It is very quick and easy to prepare too. Kids will love to eat this paratha as it is very appealing. So, try to make this paratha in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom : Shveta Sheth 

Tips and Suggestions by Mom Chef:

  • You can add spice to the dough as per your taste and availability.

For more such exciting recipes like Lifafa Paratha | Lifafa Parantha, please click on the following links:

  1. Sprouts Paneer Tikki Wrap
  2. 4 Layered Mix Veg Paratha
  3. Paneer Paratha Bites

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required

Instructions

  1. Take a small ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply ghee on it and sprinkle whole wheat flour. Now fold the left and right parts of the paratha. Then apply the ghee on it. Now fold the upper and lower sides. Dust it with flour and prepare a square shaped paratha. Likewise, repeat the process for 2 times.
  3. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook on one side.
  4. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  5. Once done. Take it out to the serving plate.
  6. 'Lifafa Paratha | Lifafa Parantha' is ready to be served with pickle and onion.

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