Luchi And Aloo Ki Sabji

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Luchi And Aloo Ki Sabji is a famous street food of Kolkata.

Luchi And Aloo Ki Sabji is a popular breakfast of Bengal. It is a delicious dish. This dish is simple, easy to prepare and is also Kolkata’s famous roadside snack. It requires ingredients like maida, potato, green chili, mustard oil, sugar, salt, and some spices. This dish is really flavorful. So try this recipe at your home and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Shailaja Haldiya From Kolkata

For more such exciting recipes like Luchi And Aloo Ki Sabji, please click on the following links:

  1. Dal Boda Posto | Bengali Dal Wada
  2. Ghugni Chaat | Bengali Matar Chaat
  3. Aloo Poha Vada

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Ingredients

  • FOR PREPARING LUCHI :
  • All Purpose Flour / Maida - 2 Cups
  • Sugar - 2 tsp
  • Oil - 2 tsp + For frying
  • Salt - As per taste
  • Water - As required
  • FOR PREPARING ALOO KI SABJI :
  • Mustard Oil / Sarso Ka Tel - 2 & 1/2 tsp
  • Black Cumin Seeds / Kala Jeera - 1/2 tsp
  • Green Chilli / Hari Mirchi - 2 to 3 Slited
  • Potato / Aloo - 2 to 3 Peeled and chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING LUCHI :
  2. Take all purpose flour in a bowl. Add sugar, salt, and 2 tsp of oil. Mix well. Add water gradually to knead medium soft dough. Let it rest for 15 minutes.
  3. Take a small ball sized part of the dough and flatten it. Apply oil and roll it to make a small luchi. Likewise, prepare all the luchi.
  4. Meanwhile, heat oil for frying. Put the prepared luchi in the hot oil.
  5. Deep fry it on a high flame until it turns golden brown from both sides. Then, take them out on a serving plate using a slotted spoon.
  6. FOR PREPARING ALOO KI SABJI :
  7. Heat mustard oil in a pan. Add black cumin seeds, green chilli, and potato. Mix well.
  8. Then add turmeric powder and salt. Mix well. Add 2 to 3 Cups of water.
  9. Cook it for 7 to 8 minutes on medium flame till the potatoes become soft. Keep stirring occasionally.
  10. Once done, turn off the flame and take it out in a serving bowl.
  11. 'Luchi And Aloo Ki Sabji' is ready to be served.

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