Macaroni Chaat

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Macaroni Chaat is a lip-smacking and a healthy snack for everyone. 

Macaroni Chaat is a colourful and delicious treat for everyone. This uses macaroni, some veggies like potato, tomato, cucumber, capsicum, sweet corns along with some spices. Peanuts adds crunch to the chaat. This is quick and easy to prepare with easily available ingredients. It is a tangy and little spicy dish that everyone will love. This can be a good evening snack for kids or a party snack. So, try to make this snack at home and enjoy with your family and friends.

This chaat was prepared by Manju Agarwal – a lovely Mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • Add veggies of your choice to make the chaat.
  • You can add spices as per your choice and taste.

For more such exciting recipes like Macaroni Chaat, please click on the following links:

  1. Matar Ki Chaat | Hare Matar Ki Chaat
  2. Corn FLakes Bhel
  3. Chinese Bhel | Crispy Noodle Salad

Current Recipe Rating

(2.1 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Macaroni - 1 Cup
  • Boiled Potato - 1 chopped
  • Tomato - 1/2 chopped
  • Cucumber - 1/2 chopped
  • Capsicum - 1/2 chopped
  • Sweet Corn - 1/4 Cup
  • Peanuts - 1/4 Cup
  • Salt - as per taste
  • Black salt- as per taste
  • Red Chilli Powder - 1/4 Teaspoon
  • Chaat Masala - 1/2 Teaspoon
  • Red Chilli FLakes - as per taste
  • Black pepper powder - as per taste
  • Oregano - as per taste
  • Lemon Juice - as per taste
  • Coriander Leaves - a handful chopped
  • Oil - 1 Tablespoon

Instructions

  1. Boil macaroni with little salt. Then drain the water completely and add cold water. Drain the water completely and keep aside.
  2. Heat oil in a pan.
  3. Add peanuts and roast them. Once done, take them out.
  4. In the same oil, add boiled chopped potato and roast it for few seconds.
  5. Then add corn, saute for few seconds.
  6. Add boiled macaroni, chopped capsicum. Saute for few seconds. Then switch off the flame. Transfer to the bowl of peanuts.
  7. Add salt, red chilli powder, black salt, chaat masala, oregano, red chilli flakes, black pepper powder, chopped tomato, cucumber, coriander leaves. Toss well.
  8. Squeeze lemon and mix well. Garnish it coriander leaves.
  9. Delicious 'Macaroni Chaat' is ready to be served.

Rate this recipe

Thank you for rating!

6 People Rated This Recipe

Average Rating

(2.1 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 30 Min
French Fries In Air Fryer Recipe
French Fries In Air Fryer
  • Servings : 1
  • Cook Time: 12 Min
Potato Toasty Recipe
Potato Toasty
  • Servings : 4
Green Chutney - Restaurant Style For Fasting Recipe
Green Chutney – Restaurant Style For Fasting
  • Servings : 2
  • Cook Time: 10 Min
Rajgira Tikki | Amaranth Tikki Recipe
Rajgira Tikki | Amaranth Tikki
  • Servings : 2
  • Cook Time: 20 Min
Sabudana Vada In Air Fryer Recipe
Sabudana Vada In Air Fryer
  • Servings : 3
  • Cook Time: 20 Min
Kodambillallu | Golden Rings With Chutney Recipe
Kodambillallu | Golden Rings With Chutney
  • Servings : 3
  • Cook Time: 20 Min
Shahi Malai Kebab Recipe
Shahi Malai Kebab
  • Servings : 1
  • Cook Time: 20 Min
Pav Pattice Sandwich Recipe
Pav Pattice Sandwich
  • Servings : 3
  • Cook Time: 10 Min
Punugulu Recipe
Punugulu
  • Servings : 2
  • Cook Time: 20 Min
Cheesy Buns Recipe
Cheesy Buns
  • Servings : 3
  • Cook Time: 7 Min
Chili Garlic Idli Recipe
Chili Garlic Idli
  • Cook Time: 10 Min
Tamatar Chutney In South Indian Style | Tomato Chutney Recipe
Tamatar Chutney In South Indian Style | Tomato Chutney