Makki Methi Ke Dhokle | Rajasthani Makki Ke Dhokle is an heirloom dish.
Makki Methi Ke Dhokle | Rajasthani Makki Ke Dhokle is healthy and tasty winter special recipe. It is a quick and easy breakfast too. It is easy to prepare with fenugreek leaves, maize flour, and other spices mixed in dough and steamed. You can enjoy it as a main course with kadhi, green chutney, or lahsun ki chutney. In addition, this dhokla is with the goodness of makki and flavors of fenugreek leaves and cumin seeds. So, try to make this dish and share your valuable feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- Make a small hole in the center of the dhokla to cook it evenly.
- Put the dhokla in the steamer for steaming only after the water boils.
- When dhokla is puffed, it indicates that it is perfectly cooked.
For more such exciting recipes like Makki Methi Ke Dhokle | Rajasthani Makki Ke Dhokle, please click on the following links:
No comments yet.