Makki Methi Ki Poori

Makki Methi Ki Poori is a healthy and tasty side dish.

Makki Methi Ki Poori is a quick and winter special dish. This poori goes well with chhole, aloo ki sabji or a hot cup of tea. Moreover, it provides necessary supplements. It is an easy to digest side dish as well. In addition, this poori is best to serve for lunch or dinner. So, try to make this dish in your kitchen during this winter season, and share your valuable feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Alka Khandelwal From Kolkata

Tips and suggestions by the Mom Chef:

• Add curd to make soft poori.
• The ratio of makki ka aata to gehu ka aata should be 1:1.

For more such exciting recipes like Makki Methi Ki Poori, please click on the following links:

1. Dal Boda Posto | Bengali Dal Wada
2. Ghugni Chaat | Bengali Matar Chaat
3. Aloo Poha Vada