Malai Pyaz Paneer Recipe

Malai Pyaz Paneer

  • Prep Time
    2 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Malai Pyaz Paneer is an easy and healthy side dish.

Malai Pyaz Paneer is a different from the other regular sabji. It is easy to cook on a busy weekday meal or for an office lunch box. In addition, you don’t need any elaborate preparation to prepare this sabji. The sabji is made with easily available ingredients from your kitchen. Furthermore, onion is a very common vegetable that is available at any time. It is mainly served with roti or paratha. You will surely enjoy this refreshing flavor of sauteed paneer balanced well with spices and an aromatic tempering. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef:

  • Butter or ghee can be used instead of oil.
  • Fresh cream or curd can be added instead of homemade malai.

For more such exciting recipes like Malai Pyaz Paneer, please click on the following links:

  1. Minestrone Soup | Pasta Soup
  2. Pizza Paneer Tikka | Pizza Paneer Tikka on Tawa
  3. Lazy Paneer Sabji | Quick Paneer Sabji

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Ingredients

  • FOR PREPARING PANEER :
  • Oil - 1 tbsp
  • Cottage Cheese / Paneer - 100 gms Big size piece
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Dry Fenugreek Leaves / Kasuri Methi - As required
  • Salt - As per taste
  • FOR PREPARING MALAI PYAZ PANEER :
  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Onion / Pyaz - 1 Diced
  • Green Chilli / Hari Mirchi - 2 Slited
  • Tomato Puree / Tamatar Ki Puree - Of 1 Tomato
  • Ginger / Adrak - 1 Inch grated
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Paneer Masala - 1/2 tsp (optional)
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Water - As required
  • Homemade Malai - 2 tbsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER :
  2. Heat oil in a pan. Add paneer piece in the pan. Sprinkle red chilli powder, dry fenugreek leaves, and salt on it. Roast it for 1 to 2 minutes on low flame till the paneer becomes light golden brown.
  3. Then flip it. Sprinkle red chilli powder, dry fenugreek leaves, and salt on it. Roast it for 1 to 2 minutes on low flame till the paneer becomes light golden brown.
  4. Once done, take it out on a plate. Cut it into small pieces.
  5. FOR PREPARING MALAI PYAZ PANEER :
  6. Heat oil in a pan. Add mustard seeds, onion, and green chilli. Mix well. Saute it for 1 to 2 minutes on high flame till the onion becomes light golden brown. Keep stirring occasionally.
  7. Then add tomato puree and mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  8. Now add ginger, salt, coriander powder, red chilli powder, turmeric powder, paneer masala, & all Spice mix power. Mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  9. Add coriander leaves and mix well. Add a little water and mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  10. Further, add homemade malai and mix well. Then add the prepared paneer pieces, coriander leaves, and dry fenugreek leaves. Mix well.
  11. Once done, turn off the flame and take it out in a serving bowl.
  12. 'Malai Pyaz Paneer' is ready to be served.
  • Servings : 1
  • Ready in : 7 Minutes
  • Special Category : Sabji
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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