Malai Toast

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Malai Toast is a delicious snack and breakfast. 

Malai Toast is quick and easy to prepare tiffin snack or breakfast or tea-time snack for everyone. It uses lots of veggies along with malai/homemade cream. This makes it healthier and tastier dish. You can prepare this snack without any hassle for the busy morning. Kids will love this toast because it is crunchy and has amazing taste. By making this toast, kids will eat lots of veggies happily. So, try to make it at home and enjoy. Do share your feedback as well.

This toast was prepared by Namrata Bohra Jain.

Tips and Suggestions by Mom Chef:-

  • You can use veggies as per their availability and your choice.
  • If you do not have homemade cream/ malai, you can use hung curd.

For more such exciting recipes like Malai Toast, please click on the following links:

  1. Besan Bread Toast | Besan Bread Sandwich
  2. Moong Dal Bread Pakoda
  3. Malai Sandwich

Current Recipe Rating

(3.8 / 5)

11 ratings

  • Recipe
  • Text size

Ingredients

  • Bread - 4 Slices
  • Sooji/ Semolina - 3 Teaspoon
  • Malai/ Homemade Cream - 2 Teaspoon
  • Chopped Pyaaz/ Onion - 1 Tablespoon
  • Grated Gajar/ Carrot - 1 Tablespoon
  • tri Colour Shimlamirch/ Tri Colour Bell Peppers - 1 to 2 Tablespoon
  • Tamatar/ Tomato - 1 Tablespoon chopped
  • Hari mirch/ Green chilli - 1 chopped
  • Dhaniya patta/ Coriander leaves - 1 Tablespoon chopped
  • Namak/ Salt - as per taste
  • Chaat Masala - 1/2 Teaspoon
  • Crushed Kali mirch/ Black pepper - 1/2 Teaspoon or as per taste
  • Butter - as required

Instructions

  1. Add malai, semolina, chopped onion, grated carrot, tricolour capsicum, tomato, green chilli, and coriander leaves in a bowl and mix well.
  2. Add salt, chaat masala, and crushed black pepper. Mix well again.
  3. Take a bread slice, spread butter, and then the prepared mixture.
  4. Meanwhile, heat a tawa.
  5. Put the bread slice upside down. Cook it on a low flame. Apply butter on the top side.
  6. Once it is cooked, flip it, and cook it. Once done, take it out and cut into pieces.
  7. Delicious 'Malai Toast' is ready to be served.

Rate this recipe

Thank you for rating!

11 People Rated This Recipe

Average Rating

(3.8 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chilli Garlic Paneer - Quick Paneer Starter Recipe
Chilli Garlic Paneer – Quick Paneer Starter
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gunde Ka Achaar | Gunde Ki Sabji Recipe
Gunde Ka Achaar | Gunde Ki Sabji
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Idli Shakshuka Recipe
Idli Shakshuka
  • Servings : 1
  • Cook Time: 4 minutes
Lauki Ka Paratha | Lauki Stuffed Paratha REcipe
Lauki Ka Paratha | Lauki Stuffed Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Sattu Ki Kachori Recipe
Sattu Ki Kachori
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter