Moong Dal Bread Pakoda

Moong Dal Bread Pakoda is a delicious and healthy pakoda for everyone. 

Moong Dal Bread Pakoda is a crispy and mouthwatering snack for everyone. This needs moong dal/yellow lentils, bread, some spices and little oil only. This is a healthier version of break pakoda which is shallow fried. Moreover, this is quick and easy to prepare. You can serve it as an evening tea-time snack to your family and guests or a party appetizer or morning breakfast as well. Everyone will love this snack and they will demand you for more. You do not have to worry about it as well because it uses less oil. So, try to make this pakoda at home and enjoy with your family and friends.

This snack was prepared by Sheenu Duggal – a lovely mom from Delhi.

Tips and Suggestions by Mom Chef:-

• Add spices according to your taste.
• You can use besan/gram flour instead of moong dal.

For more such exciting recipes like Moong Dal Bread Pakoda, please click on the following links:

1. Masoor Dal Pakoda
2. Veg Pakoda – Whole Wheat (without frying)
3. Kachri | Bihari Onion Pakoda