Mango Cake in Kadhai

Published On May 27, 2020
In Article
By Heena Bharat
0 comments

Prep Time
10 Minutes
Cook Time
30 Minutes
Difficulty Level
Expert

Ingredients

INGREDIENTS FOR CAKE:-
Curd - 1/2 cup
Powdered sugar - 1/2 cup
Maida/refined flour - 1 cup
Milk - 1/2 cup
Mango puree - 1/2 cup
Cooking oil - 1/3 cup
Baking soda - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Cardomam powder - 1/4 teaspoon
Salt - 1/4 teaspoon
INGREDIENTS FOR DECORATION:-
Mango puree - 1 cup
Powdered sugar - 2 teaspoons
Water - 1/2 cup
Corn flour/corn starch - 1 teaspoon

Instructions

Take a large bowl and add all the listed ingredients for the batter together.
Mix them well with the cut and fold method for 2 minutes and then whisk it with the help of a hand whisker. The batter need to be beated untill smooth and fluffy.
Heat a kadhai on slow flame for ten minutes.
Grease a cake pan with ghee from all sides . Sprinkle some maida/refined flour on all sides.
Pour the cake batter in the cake pan.
Place a little bowl /steel stand on kadhai and then place the cake pan over it. Cover the kadhai with lid so as to cook the cake on a slow flame.
Meanwhile let's prepare the decoration, take a bowl and add all decorative ingredients and mix well so that no lumps are formed.
The batter need to be mixed for 3 to 4 minutes until it is smooth.
Cook the above decorative batter in a pan for around 5 minutes on a slow flame while continues stirring so that it shall not stick to the bottom of the pan.
Once the decoration batter is done, then keep it aside to cool down completely.
Check the cake by placing a needle or toothpick at the centre and switch off the flame once is cooked well. De-mould the cake now and allow it to cool down completely.
Now, pour the decorative batter on the cake evenly.
Delicious Eggless Mango cake is ready in kadhai and can be stored for 2 to 3 days.

Servings : 20
Ready in : 40 Minutes
Special Category : Healthy Food
Recipe Type : Desserts

No comments yet.

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!