Mango Chaat Recipe

Mango Chaat

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Mango Chaat is a perfect summer special dish to enjoy.

Mango Chaat is a mouthwatering dish. You can prepare this chaat very easily. In addition, namkeen boondi, namkeen mixture, mathri, and lemon juice will enhance the flavor of this chaat. This is an instant dish to serve your guests and family.  Moreover, this chaat recipe would also be ideal snacks for parties or any special occasions. So, try to make this chaat in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom : Priyanka Baid From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Any type of mango can be used to prepare this chaat.

For more such exciting recipes like Mango Chaat, please click on the following links:

  1. Idli Chaat | Dahi Idli Chaat
  2. Papad Chips Chaat
  3. Corn Tikki Chaat

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Ingredients

  • Mango / Aam - 1 Peeled and chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Black Salt / Kala Namak - As per taste
  • Lemon Juice / Nimbu Ka Ras - Of 1/4 lemon
  • Mathri - 3 to 4
  • Namkeen Mixture - 1/2 Cup
  • Namkeen Boondi - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Wafers / Chips - For garnishing
  • tsp = teaspoon

Instructions

  1. Take chopped mango in a mixing bowl. Add salt, red chilli powder, black salt, lemon juice, mathri by crushing them, namkeen mixture, and namkeen boondi. Mix well.
  2. Once done, take it out on a serving plate and garnish it with coriander leaves. Add wafers to the plate.
  3. 'Mango Chaat' is ready to be served.

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