Mango Cheesecake is a unique and simple dessert.
Mango Cheesecake is a seasonal, simple, and mouth-watering dessert. You can make this delicious cheesecake easily as it doesn’t involve any baking. This dessert has three layers in it, the first layer of biscuit crumbs, then mango flavoured cheese cream and then mango slices. This is the perfect dessert for you after an elaborate meal. So try this lip-smacking, summer special dessert at your home and enjoy it with your friends and family. Do let us know your valuable feedback about the recipe in the comments section.
This recipe was made by a lovely mom – Daksha Kapadia
Tips and suggestions by the Mom Chef:-
- For preparing the paste you can use kaju or cashew nut powder instead of milk powder.
- Instead of grinding the paste, you can also beat it with a beater.
- While preparing the paste, you can also add sugar powder if you wish to.
- You can adjust the thickness of the first layer according to your choice.