Mango Custard Cake

Mango Custard Cake is a nice creamy chilled dessert.

Mango Custard Cake is a soft and perfect summer special dish. It is an easy and quick sweet dish. You can easily prepare this chilled cake with 2 layered elements. In addition, You can prepare this dessert in advance and serve it with a nice colorful topping to your guest within a few minutes. So, try to make this chilled cake this summer and share your feedback with us in the comment section.

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This recipe was prepared using Weikfield Custard powder (Mango Flavor) by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

• Use room-temperature or cold milk to add in the custard powder.
• The ratio of water to sugar should be 2:1 for preparing sugar syrup.
• The custard mixture and sugar syrup should be lukewarm while preparing the cake.
• Use a broad and dip serving tray to prepare this cake.
• If you want to cool the cake quickly, keep it in the freezer for 15 minutes.

For more such exciting recipes like Mango Custard Cake, please click on the following links:

1. Instant Falooda
2. Custard Thandai | Instant Thandai Custard
3. Jelly Fruit Cake | Fruit Jelly Cake